Plant Eat and Brew

Asheville

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Eats,Main Dishes

Mushroom and Wild Rice Soup

By Plant Eat & Brew
Eats,Main Dishes

SPIEDIES

By Plant Eat & Brew
Eats,Main Dishes

The Truffle Shuffle Sandwich

By Plant Eat & Brew
Eats,Main Dishes

Tacos De Lengua

By Plant Eat & Brew
Condiments,Eats

Tomatillo Salsa Verde

By Plant Eat & Brew
FullSizeRender 4 copy 11 e1516655111194 780x325 - GYOZA
Eats Main Dishes

GYOZA

By Plant Eat & Brew on Monday, January 22, 2018

Gyoza  Vietnamese Nuoc Cham Ingredients 1 tablespoon sesame oil 2 cups chopped cabbage 1/4 cup chopped onion 1 clove garlic, chopped 1/2 pound ground pork 1 egg 1 tablespoon vegetable …

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Eats Main Dishes

Korean Beef Bowl

By Plant Eat & Brew on Wednesday, January 17, 2018

 Korean Beef Bowl Try this next time you can’t think of what to have for dinner. INGREDIENTS 1 pound ground beef 7 garlic cloves chopped 1 zucchini 6 green onions …

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IMG 0452 e1515440384337 780x338 - Belgian Dubbel
Brews

Belgian Dubbel

By Plant Eat & Brew on Monday, January 8, 2018

Brew A Belgian Dubbel Malty and drinkable, this slightly boozy light brown Belgian ale is perfect for sipping and staying warm. Loaded with Belgian fruit character and made “more digestable” …

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IMG 0441 e1515017950414 780x361 - The Best Lasagna Ever
Eats Main Dishes

The Best Lasagna Ever

By Plant Eat & Brew on Wednesday, January 3, 2018

The Best Lasagna Ever Ingredients 1/2 pound spicy Italian sausage 1/2 pound lean ground beef 1 medium onion Yellow 6 cloves garlic, chopped 2 fresh spicy peppers chopped very fine …

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image6 e1549118596597 - Pear Sauce
Eats Side Dish

Pear Sauce

By Plant Eat & Brew on Tuesday, January 2, 2018

Pear Sauce 8 pears; peeled, cored, and cut into 1 inch cubes 1/4 cup water 2 tsp fresh lemon juice 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp …

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